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Danish Sillsallet (Herring Salad)

Here's how you make Danish Sillsallet (Herring Salad)
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  • Servings: 6
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 (1pound) jar beets, pickled, sliced. chopped 1/4 inch dice
  • 3/4 cup wine flavoured herring tidbits, 8 ounce jar or tin, chopped 1/4 inch dice
  • 1 medium tart apple, peeled, cored, chopped 1/4 inch dice
  • 1/2 pound potatoes, peeled, cooked, chopped 1/4 inch dice
  • 1/2 cup dill pickles, chopped 1/4 inch dice
  • 1/2 cup sweet onion, chopped 1/4 inch dice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all the prepared ingredients together, add a bit of beet juice. The salad should have a firm consistency

  • Step 2: Place in a bowl, pat down gently, cover and place in fridge at least overnight. It can stay in the fridge for up to 2 days.

We hope you enjoy this recipe!

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