Danish Sillsallet (Herring Salad)
Created by Bergy on November 19, 2011
- Servings: 6
- Prep Time: 20m
- Cook Time: 0m
- Recipe #2759
Ingredients
- 1 (1pound) jar beets, pickled, sliced. chopped 1/4 inch dice
- 3/4 cup wine flavoured herring tidbits, 8 ounce jar or tin, chopped 1/4 inch dice
- 1 medium tart apple, peeled, cored, chopped 1/4 inch dice
- 1/2 pound potatoes, peeled, cooked, chopped 1/4 inch dice
- 1/2 cup dill pickles, chopped 1/4 inch dice
- 1/2 cup sweet onion, chopped 1/4 inch dice
How to Make
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Step 1: Mix all the prepared ingredients together, add a bit of beet juice. The salad should have a firm consistency
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Step 2: Place in a bowl, pat down gently, cover and place in fridge at least overnight. It can stay in the fridge for up to 2 days.