August 18, 2017
Breads, Breakfast, Fruit,
Budget-Friendly, Brunch, Entertaining, Fall/Autumn, Winter, Vegetarian, Kosher Dairy more
Add toRecipe Book
Add toShopping List
Preheat oven to 350F
Cut 1/2 cup butter into 1 cup flour
Sprinkle with 2 tablespoons water and gently mix, just until dough comes together into a ball
Divide dough in half
On ungreased baking sheet pat dough into 12x13 inch strips, keep strips about 3 inches apart
Heat remaining 1/2 cup butter in a saucepan
Add 1 cup water and bring to rolling boil, remove from heat and add almond extract and flour, stiring quickly untill dough forms a ball
Beat in eggs until smooth and glossy
Divide egg mixture in half and spread onto each strip
Bake 60 minutes or until topping is crisp and brown
Combine glaze ingredients and use to frost danish puff
One of the most flavor-filled cooking styles you can make is with a slow cooker. No matter...
If you are like us and love blueberries, then you'll love these cobblers, muffins,...
There is probably no better gift that you can give Mom than a homemade gift. And what...
Recipe Stories / Blog
A simple yet flavorful dish that’s both easy to make and wonderful to eat.
A simple yet flavorful dish that’s both easy to make and wonderful to eat. I...
Ok. I admit. there is nothing in the world quite like making the perfect meal. I...