Danish Puff

10
Servings
30m
Prep Time
60m
Cook Time
1h 30m
Ready In


""

Original recipe yields 10 servings
OK
  • FOR GLAZE

Nutritional

  • Serving Size: 1 (126.5 g)
  • Calories 417.3
  • Total Fat - 22.6 g
  • Saturated Fat - 13.7 g
  • Cholesterol - 117.4 mg
  • Sodium - 208.2 mg
  • Total Carbohydrate - 49.3 g
  • Dietary Fiber - 0.7 g
  • Sugars - 30.2 g
  • Protein - 4.9 g
  • Calcium - 20.5 mg
  • Iron - 0.6 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 350F

Step 2

Cut 1/2 cup butter into 1 cup flour

Step 3

Sprinkle with 2 tablespoons water and gently mix, just until dough comes together into a ball

Step 4

Divide dough in half

Step 5

On ungreased baking sheet pat dough into 12x13 inch strips, keep strips about 3 inches apart

Step 6

Heat remaining 1/2 cup butter in a saucepan

Step 7

Add 1 cup water and bring to rolling boil, remove from heat and add almond extract and flour, stiring quickly untill dough forms a ball

Step 8

Beat in eggs until smooth and glossy

Step 9

Divide egg mixture in half and spread onto each strip

Step 10

Bake 60 minutes or until topping is crisp and brown

Step 11

Combine glaze ingredients and use to frost danish puff

Tips & Variations


No special items needed.

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