Danish Puff
Created by Fizzybrat on August 18, 2017
- Servings: 10
- Prep Time: 30m
- Cook Time: 60m
- Recipe #27607
Ingredients
- 1/2 cup butter, softened
- 1 cup all-purpose flour
- 2 tablespoons water
- 1/2 cup butter
- 1 cup water
- 1 teaspoon almond extract
- 1 cup all-purpose flour
- 3 large eggs
- FOR GLAZE
- 1 1/2 cup icing sugar
- 2 tablespoons butter, softened
- 1 1/2 teaspoon vanilla
- 1 to 2 tablespoon warm water
How to Make
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Step 1: Preheat oven to 350F
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Step 2: Cut 1/2 cup butter into 1 cup flour
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Step 3: Sprinkle with 2 tablespoons water and gently mix, just until dough comes together into a ball
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Step 4: Divide dough in half
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Step 5: On ungreased baking sheet pat dough into 12x13 inch strips, keep strips about 3 inches apart
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Step 6: Heat remaining 1/2 cup butter in a saucepan
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Step 7: Add 1 cup water and bring to rolling boil, remove from heat and add almond extract and flour, stiring quickly untill dough forms a ball
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Step 8: Beat in eggs until smooth and glossy
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Step 9: Divide egg mixture in half and spread onto each strip
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Step 10: Bake 60 minutes or until topping is crisp and brown
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Step 11: Combine glaze ingredients and use to frost danish puff
Nutritional Facts
- Serving Size: 1 (126.5 g)
- Calories 417.3
- Total Fat - 22.6 g
- Saturated Fat - 13.7 g
- Cholesterol - 117.4 mg
- Sodium - 208.2 mg
- Total Carbohydrate - 49.3 g
- Dietary Fiber - 0.7 g
- Sugars - 30.2 g
- Protein - 4.9 g
- Calcium - 20.5 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg