Dandelion Salad
"Whole foods sells dandelions sometimes or use the ones that have no pesticides or other materials on them. Recipe source: Homegrown herbs cookbook"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (178.7 g)
- Calories 398.2
- Total Fat - 27.6 g
- Saturated Fat - 9.4 g
- Cholesterol - 72.7 mg
- Sodium - 1017.2 mg
- Total Carbohydrate - 13.5 g
- Dietary Fiber - 2.7 g
- Sugars - 6.4 g
- Protein - 24.6 g
- Calcium - 93.8 mg
- Iron - 2.2 mg
- Vitamin C - 14.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Wash greens and drain.
Step 2
In a bowl toss the greens and the next 3 ingredients (-apple) together and divide mixture on two salad plates. Sprinkle with lemon juice; toss.
Step 3
Sprinkle with bacon and with some allspice (vey little).
Step 4
Delicious served with baked bread and herb butter with deviled eggs on the side.
Tips
No special items needed.
1 Reviews
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