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Dandelion Salad
2
Servings
Servings
5m PT5M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
5m
Ready In
Ready In
"Whole foods sells dandelions sometimes or use the ones that have no pesticides or other materials on them. Recipe source: Homegrown herbs cookbook"
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (178.7 g)
- Calories 398.2
- Total Fat - 27.6 g
- Saturated Fat - 9.4 g
- Cholesterol - 72.7 mg
- Sodium - 1017.2 mg
- Total Carbohydrate - 13.5 g
- Dietary Fiber - 2.7 g
- Sugars - 6.4 g
- Protein - 24.6 g
- Calcium - 93.8 mg
- Iron - 2.2 mg
- Vitamin C - 14.9 mg
- Thiamin - 0.3 mg
Step 1
Wash greens and drain.
Step 2
In a bowl toss the greens and the next 3 ingredients (-apple) together and divide mixture on two salad plates. Sprinkle with lemon juice; toss.
Step 3
Sprinkle with bacon and with some allspice (vey little).
Step 4
Delicious served with baked bread and herb butter with deviled eggs on the side.
Tips & Variations
No special items needed.
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