Dandelion Salad

Prep Time
Cook Time
Ready In

Recipe: #37314

August 02, 2021

"Whole foods sells dandelions sometimes or use the ones that have no pesticides or other materials on them. Recipe source: Homegrown herbs cookbook"

Original is 2 servings


  • Serving Size: 1 (178.7 g)
  • Calories 398.2
  • Total Fat - 27.6 g
  • Saturated Fat - 9.4 g
  • Cholesterol - 72.7 mg
  • Sodium - 1017.2 mg
  • Total Carbohydrate - 13.5 g
  • Dietary Fiber - 2.7 g
  • Sugars - 6.4 g
  • Protein - 24.6 g
  • Calcium - 93.8 mg
  • Iron - 2.2 mg
  • Vitamin C - 14.9 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Wash greens and drain.

Step 2

In a bowl toss the greens and the next 3 ingredients (-apple) together and divide mixture on two salad plates. Sprinkle with lemon juice; toss.

Step 3

Sprinkle with bacon and with some allspice (vey little).

Step 4

Delicious served with baked bread and herb butter with deviled eggs on the side.


No special items needed.

1 Reviews


I must admit I chose this recipe because I always want to try something at least once! I've eaten plenty of cooked dandelions, but never any that were raw. This salad is SO GOOD! The apples offset the slight bitterness of the dandelions and we loved the crunch of the celery. We thought the lemon by itself needed "je ne sais pas", so we tossed the greens in a couple teaspoons of the bacon grease. How could it be bad? Either way, it was great and we'll definitely be eating raw dandelions again!


review by:
(1 May 2023)

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