Dandelion Salad

2
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In

Recipe: #37314

August 02, 2021

Categories: Salads, Vegetable Salad



"Whole foods sells dandelions sometimes or use the ones that have no pesticides or other materials on them. Recipe source: Homegrown herbs cookbook"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (178.7 g)
  • Calories 398.2
  • Total Fat - 27.6 g
  • Saturated Fat - 9.4 g
  • Cholesterol - 72.7 mg
  • Sodium - 1017.2 mg
  • Total Carbohydrate - 13.5 g
  • Dietary Fiber - 2.7 g
  • Sugars - 6.4 g
  • Protein - 24.6 g
  • Calcium - 93.8 mg
  • Iron - 2.2 mg
  • Vitamin C - 14.9 mg
  • Thiamin - 0.3 mg

Step 1

Wash greens and drain.

Step 2

In a bowl toss the greens and the next 3 ingredients (-apple) together and divide mixture on two salad plates. Sprinkle with lemon juice; toss.

Step 3

Sprinkle with bacon and with some allspice (vey little).

Step 4

Delicious served with baked bread and herb butter with deviled eggs on the side.

Tips & Variations


No special items needed.

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