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Dandelion Salad

Here's how you make Dandelion Salad
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  • Servings: 2
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 ounces dandelion leaves (this is 2 cups)
  • 1 ounce lamb's quarter leaves (or wild spinach)(this is one cup of leaves removed from stems)
  • 1/4 cup green onions, chopped
  • 1/4 cup celery, chopped
  • 1 apple, chopped
  • Lemon juice
  • 4 ounces bacon, fried and crumbled (this is 4 slices bacon)
  • Pinch allspice ground powder
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Wash greens and drain.

  • Step 2: In a bowl toss the greens and the next 3 ingredients (-apple) together and divide mixture on two salad plates. Sprinkle with lemon juice; toss.

  • Step 3: Sprinkle with bacon and with some allspice (vey little).

  • Step 4: Delicious served with baked bread and herb butter with deviled eggs on the side.

We hope you enjoy this recipe!

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