Dairy Free Pumpkin Banana Popsicles Recipe

Nutritional

Serving Size: 1 (132.3 g)

Calories 119.9

Total Fat - 0.4 g

Saturated Fat - 0.1 g

Cholesterol - 0 mg

Sodium - 1.5 mg

Total Carbohydrate - 31 g

Dietary Fiber - 3 g

Sugars - 18.5 g

Protein - 1.4 g

Calcium - 9 mg

Iron - 0.4 mg

Vitamin C - 11.1 mg

Thiamin - 0 mg

Step by Step Method

Step 1

Place everything in a blender. Blend together.

Step 2

Pour into popsicle molds.

Step 3

Place in the freezer for 3 to 4 hours, or until frozen solid.

Tips

You need popsicle molds.

Oh my goodness! I chose this recipe because I wanted something healthy to satisfy my sweet tooth. Wow!!! Since it only makes a few portions, I used mini dixie cups rather than bring out the popsicle molds. And for half the recipe, I added pumpkin pie spice to the mix. Both were super good, but I preferred the ones with the spice mix. Thanks for sharing this great alternative to a sugar-laden dessert!