Czech Sour & Sweet Cabbage
Created by dienia b on August 25, 2018
- Servings: 6
- Prep Time: 9m
- Cook Time: 30m
- Recipe #30201
Ingredients
- 4 pound cabbage head (shredded)
- 1/4 cup water
- 1 tablespoons caraway seed
- Salt, dash
- Pepper, dash
- 1/4 cup granulated sugar
- 1/2 cup white vinegar
- 2 tablespoons oil
- 1 yellow onion (diced)
- 2 tablespoons all-purpose flour
How to Make
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Step 1: Place the cabbage in a stock pot.
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Step 2: Add water, pepper, salt and caraway. Cool until tender.
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Step 3: Add sugar and vinegar.
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Step 4: In a skillet, add/heat the oil. Add in the onion, then fry until browned.
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Step 5: Add flour to skillet and cook mixing with the cabbage.
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Step 6: Cook until thickened, tasting and adding more sugar or vinegar if needed.
Nutritional Facts
- Serving Size: 1 (375.3 g)
- Calories 658.9
- Total Fat - 45.5 g
- Saturated Fat - 13.6 g
- Cholesterol - 275.2 mg
- Sodium - 3247 mg
- Total Carbohydrate - 13.4 g
- Dietary Fiber - 0.9 g
- Sugars - 9.5 g
- Protein - 48.3 g
- Calcium - 79.3 mg
- Iron - 5.2 mg
- Vitamin C - 2.2 mg
- Thiamin - 0.1 mg