Ingredients
- 4 pound cabbage head (shredded)
- 1/4 cup water
- 1 tablespoons caraway seed
- Salt, dash
- Pepper, dash
- 1/4 cup granulated sugar
- 1/2 cup white vinegar
- 2 tablespoons oil
- 1 yellow onion (diced)
- 2 tablespoons all-purpose flour
How to Make
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Step 1: Place the cabbage in a stock pot.
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Step 2: Add water, pepper, salt and caraway. Cool until tender.
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Step 3: Add sugar and vinegar.
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Step 4: In a skillet, add/heat the oil. Add in the onion, then fry until browned.
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Step 5: Add flour to skillet and cook mixing with the cabbage.
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Step 6: Cook until thickened, tasting and adding more sugar or vinegar if needed.
We hope you enjoy this recipe!
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