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Czech Drunken Sauerkraut

Here's how you make Czech Drunken Sauerkraut
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  • Servings: 4
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 can (14.4 ounce) sauerkraut
  • 1 cup beer (dark beer)
  • 1 tablespoon dark brown sugar
  • 2 1/2 ounces kielbasa sausage (diced)
  • 1 teaspoon caraway seed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium saucepan, bring the sauerkraut and beer to a boil and then simmer for 15 minutes over medium heat.

  • Step 2: Add the brown sugar ,caraway and sausage and cook for another 15 minutes until everything is heated through.

  • Step 3: Taste to adjust seasoning

We hope you enjoy this recipe!

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