Czech Drunken Sauerkraut
Created by dienia b on March 24, 2015
- Servings: 4
- Prep Time: 5m
- Cook Time: 10m
- Recipe #18217
Ingredients
- 1 can (14.4 ounce) sauerkraut
- 1 cup beer (dark beer)
- 1 tablespoon dark brown sugar
- 2 1/2 ounces kielbasa sausage (diced)
- 1 teaspoon caraway seed
How to Make
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Step 1: In a medium saucepan, bring the sauerkraut and beer to a boil and then simmer for 15 minutes over medium heat.
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Step 2: Add the brown sugar ,caraway and sausage and cook for another 15 minutes until everything is heated through.
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Step 3: Taste to adjust seasoning
Nutritional Facts
- Serving Size: 1 (182.8 g)
- Calories 118.6
- Total Fat - 5.3 g
- Saturated Fat - 1.8 g
- Cholesterol - 10.3 mg
- Sodium - 478.4 mg
- Total Carbohydrate - 10.4 g
- Dietary Fiber - 2.8 g
- Sugars - 4.9 g
- Protein - 3.4 g
- Calcium - 38.8 mg
- Iron - 1.7 mg
- Vitamin C - 15.1 mg
- Thiamin - 0.1 mg