Czech Creamed Kohlrabi

4
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In

Recipe: #31286

January 15, 2019



"1952 kolaches and other fine Czech recipes Prague"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (248.5 g)
  • Calories 414.5
  • Total Fat - 18.2 g
  • Saturated Fat - 10.8 g
  • Cholesterol - 43 mg
  • Sodium - 993.6 mg
  • Total Carbohydrate - 56.9 g
  • Dietary Fiber - 0.3 g
  • Sugars - 1.3 g
  • Protein - 6.3 g
  • Calcium - 110.8 mg
  • Iron - 1.3 mg
  • Vitamin C - 47.9 mg
  • Thiamin - 0.2 mg

Step 1

Saute kohlrabi in 1 tablespoon butter

Step 2

For 5 minutes

Step 3

Add water and so.e salt

Step 4

Boil until tender

Step 5

In saute pan heat butter add sugar and flour

Step 6

Brown

Step 7

Add water from kohlrabi season

Step 8

Stir

Step 9

Add kohlrabi thicken

Step 10

Add sour cream and lemon juice

Step 11

Dont boil just warm

Step 12

Stir in parsley

Tips & Variations


No special items needed.

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