Czech Creamed Kohlrabi
Recipe: #31286
January 15, 2019
Categories: Side Dishes, Kholrabi, Eastern European Vegetarian, Sour Cream, more
"1952 kolaches and other fine Czech recipes Prague"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (248.5 g)
- Calories 414.5
- Total Fat - 18.2 g
- Saturated Fat - 10.8 g
- Cholesterol - 43 mg
- Sodium - 993.6 mg
- Total Carbohydrate - 56.9 g
- Dietary Fiber - 0.3 g
- Sugars - 1.3 g
- Protein - 6.3 g
- Calcium - 110.8 mg
- Iron - 1.3 mg
- Vitamin C - 47.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Saute kohlrabi in 1 tablespoon butter
Step 2
For 5 minutes
Step 3
Add water and so.e salt
Step 4
Boil until tender
Step 5
In saute pan heat butter add sugar and flour
Step 6
Brown
Step 7
Add water from kohlrabi season
Step 8
Stir
Step 9
Add kohlrabi thicken
Step 10
Add sour cream and lemon juice
Step 11
Dont boil just warm
Step 12
Stir in parsley
Tips
No special items needed.
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