Czech Creamed Kohlrabi
Created by dienia b on January 15, 2019
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #31286
Ingredients
- 1 pound kohlrabi, peeled, diced
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1 cup water
- 1 tablespoons butter
- 1 teaspoon sugar
- 1 tablespoons flour
- 1 tablespoons parsley,minced
- 1 teaspoons salt
- 1/2 teaspoon pepper
- 1 cup sour cream
- 1 teaspoon lemon juice
How to Make
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Step 1: Saute kohlrabi in 1 tablespoon butter
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Step 2: For 5 minutes
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Step 3: Add water and so.e salt
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Step 4: Boil until tender
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Step 5: In saute pan heat butter add sugar and flour
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Step 6: Brown
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Step 7: Add water from kohlrabi season
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Step 8: Stir
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Step 9: Add kohlrabi thicken
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Step 10: Add sour cream and lemon juice
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Step 11: Dont boil just warm
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Step 12: Stir in parsley
Nutritional Facts
- Serving Size: 1 (248.5 g)
- Calories 414.5
- Total Fat - 18.2 g
- Saturated Fat - 10.8 g
- Cholesterol - 43 mg
- Sodium - 993.6 mg
- Total Carbohydrate - 56.9 g
- Dietary Fiber - 0.3 g
- Sugars - 1.3 g
- Protein - 6.3 g
- Calcium - 110.8 mg
- Iron - 1.3 mg
- Vitamin C - 47.9 mg
- Thiamin - 0.2 mg