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Czech Creamed Kohlrabi

Here's how you make Czech Creamed Kohlrabi
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  • Servings: 4
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound kohlrabi, peeled, diced
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1 cup water
  • 1 tablespoons butter
  • 1 teaspoon sugar
  • 1 tablespoons flour
  • 1 tablespoons parsley,minced
  • 1 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 cup sour cream
  • 1 teaspoon lemon juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute kohlrabi in 1 tablespoon butter

  • Step 2: For 5 minutes

  • Step 3: Add water and so.e salt

  • Step 4: Boil until tender

  • Step 5: In saute pan heat butter add sugar and flour

  • Step 6: Brown

  • Step 7: Add water from kohlrabi season

  • Step 8: Stir

  • Step 9: Add kohlrabi thicken

  • Step 10: Add sour cream and lemon juice

  • Step 11: Dont boil just warm

  • Step 12: Stir in parsley

We hope you enjoy this recipe!

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