Czech Boneless Pork Chops With Dill Gravy

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4
Servings

30m
Prep Time

30m
Cook Time

1h
Ready In

Recipe: #38758

May 20, 2022

Categories: Main Dish, Pork, Chops, Dairy, Eastern European, Sour Cream more

recipe by:
dienia b

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recipe by:
dienia b

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Original recipe yields 4 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (377 g)
Calories 802.8
Total Fat - 47.2 g
Saturated Fat - 14.3 g
Cholesterol - 344.5 mg
Sodium - 1212.5 mg
Total Carbohydrate - 45.9 g
Dietary Fiber - 5.1 g
Sugars - 4.5 g
Protein - 49.2 g
Calcium - 222.2 mg
Iron - 4.8 mg
Vitamin C - 10.2 mg
Thiamin - 0.9 mg

Step 1

If pork chops are thick, pound thin.

Step 2

Prepare three shallow dishes.

Step 3

One with flour mixed with seasoned salt and pepper

Step 4

One with beaten egg and milk

Step 5

One with breadcrumbs and paprika.

Step 6

Lightly season chops

Step 7

Dip chops first in flour, then in egg mixture, then in breadcrumbs.

Step 8

In a large skillet

Step 9

Heat oil .

Step 10

Brown pork chops for 3 minutes on each side, or until golden brown.

Step 11

Remove and keep warm with foil over it.

Step 12

Pour broth into skillet

Step 13

Scraping to loosen crusty bits.

Step 14

Blend the 2 tablespoons flour and dill weed into the sour cream.

Step 15

Stir into broth.

Step 16

Cook and stir over low heat until thick and bubbly.

Step 17

Cook and stir 1-2 minutes more don't boil until thickened

Step 18

Ladle gravy over chop

Tips & Variations

No special items needed.

Tags : Main Dish