Czech Boneless Pork Chops With Dill Gravy
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (377 g)
- Calories 802.8
- Total Fat - 47.2 g
- Saturated Fat - 14.3 g
- Cholesterol - 344.5 mg
- Sodium - 1212.5 mg
- Total Carbohydrate - 45.9 g
- Dietary Fiber - 5.1 g
- Sugars - 4.5 g
- Protein - 49.2 g
- Calcium - 222.2 mg
- Iron - 4.8 mg
- Vitamin C - 10.2 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
If pork chops are thick, pound thin.
Step 2
Prepare three shallow dishes.
Step 3
One with flour mixed with seasoned salt and pepper
Step 4
One with beaten egg and milk
Step 5
One with breadcrumbs and paprika.
Step 6
Lightly season chops
Step 7
Dip chops first in flour, then in egg mixture, then in breadcrumbs.
Step 8
In a large skillet
Step 9
Heat oil .
Step 10
Brown pork chops for 3 minutes on each side, or until golden brown.
Step 11
Remove and keep warm with foil over it.
Step 12
Pour broth into skillet
Step 13
Scraping to loosen crusty bits.
Step 14
Blend the 2 tablespoons flour and dill weed into the sour cream.
Step 15
Stir into broth.
Step 16
Cook and stir over low heat until thick and bubbly.
Step 17
Cook and stir 1-2 minutes more don't boil until thickened
Step 18
Ladle gravy over chop
Tips
No special items needed.
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