Created by dienia b on May 20, 2022
Step 1: If pork chops are thick, pound thin.
Step 2: Prepare three shallow dishes.
Step 3: One with flour mixed with seasoned salt and pepper
Step 4: One with beaten egg and milk
Step 5: One with breadcrumbs and paprika.
Step 6: Lightly season chops
Step 7: Dip chops first in flour, then in egg mixture, then in breadcrumbs.
Step 8: In a large skillet
Step 9: Heat oil .
Step 10: Brown pork chops for 3 minutes on each side, or until golden brown.
Step 11: Remove and keep warm with foil over it.
Step 12: Pour broth into skillet
Step 13: Scraping to loosen crusty bits.
Step 14: Blend the 2 tablespoons flour and dill weed into the sour cream.
Step 15: Stir into broth.
Step 16: Cook and stir over low heat until thick and bubbly.
Step 17: Cook and stir 1-2 minutes more don't boil until thickened
Step 18: Ladle gravy over chop