Curry Chicken & Green Beans (For Slow Cooker)
Recipe: #5965
July 19, 2012
Categories: Curries, Chicken, Indian, Sunday Dinner, Slow Cooker Gluten-Free, Low Fat, No Eggs, Non-Dairy, Chicken Dinner, Slow Cooker Chicken, Indian Chicken, more
"I love the idea of fix it then walk away that's why I love cooking in a slow cooker, here's a favorite if you want more curry flavor you can easily increase amount, it's not necessary but I always brown the chicken in a little oil first for some extra flavor and faster cooking time"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (492.4 g)
- Calories 447.8
- Total Fat - 6.3 g
- Saturated Fat - 1.7 g
- Cholesterol - 119 mg
- Sodium - 1208.8 mg
- Total Carbohydrate - 41.8 g
- Dietary Fiber - 14.2 g
- Sugars - 4.8 g
- Protein - 55.6 g
- Calcium - 150.6 mg
- Iron - 5.7 mg
- Vitamin C - 11.7 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Place the chicken, kidney beans, onion, garlic and red pepper in 4-qt. slow cooker. In a small bowl, combine the salsa, curry powder, salt and pepper; pour over top.
Step 2
Cover and cook on low for 4-5 hours or until chicken is tender. Stir in green beans. Combine cornstarch and water until smooth; gradually stir into slow cooker. Cover and cook on high for 30 minutes or until sauce is thickened.
Step 3
Serve the chicken and sauce and cooked rice
Tips
No special items needed.
1 Reviews
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