Curried Chicken And Apple Soup
Created by dienia b on December 13, 2022
- Servings: 6
- Prep Time: 9m
- Cook Time: 40m
- Recipe #39886
Ingredients
- 4 tablespoons butter
- 1 1/2 cups onions minced
- 1 cup celery, minced
- 8 ounces boneless,skinless,chicken thighs,diced
- 1 tablespoon curry powder,to taste
- 1 clove garlic smashed
- 1 can (15 ounces) tomatoes
- 6 cups chicken broth
- 1 bay leaf
- 1/4 teaspoon thyme
- 7 ounces dry white rice,(1 cup)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup milk
- 1 1/4 cups apples, peeled, cored,diced
How to Make
-
Step 1: Heat butter
-
Step 2: Cook onion and celery until softened
-
Step 3: Add chicken
-
Step 4: Add curry powder,(start with a teaspoon and work up)
-
Step 5: Add garlic
-
Step 6: Add broth and tomatoes
-
Step 7: Add seasoning to taste
-
Step 8: Simmer for 30 minutes covered
-
Step 9: Now they blended soup in blender,I'm not but you could use stick blender
-
Step 10: Add apples and milk and simmer but don't boil for 10 more minutes
Nutritional Facts
- Serving Size: 1 (498.9 g)
- Calories 329.1
- Total Fat - 16.5 g
- Saturated Fat - 7.5 g
- Cholesterol - 61.9 mg
- Sodium - 1282.2 mg
- Total Carbohydrate - 34.4 g
- Dietary Fiber - 3.2 g
- Sugars - 8.6 g
- Protein - 11.8 g
- Calcium - 96.3 mg
- Iron - 1.4 mg
- Vitamin C - 14.6 mg
- Thiamin - 0.2 mg