Cucumber Salad
Recipe: #31879
April 26, 2019
Categories: Salads, Vegetable Salad, Cucumber, Onions, Thai Hot Peppers, more
"This is a refreshing salad that's good with spicy Thai food. Times do not include time to marinate the salad."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (104.6 g)
- Calories 38.5
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 75.9 mg
- Total Carbohydrate - 7.9 g
- Dietary Fiber - 0.6 g
- Sugars - 7.2 g
- Protein - 0.4 g
- Calcium - 12 mg
- Iron - 0.2 mg
- Vitamin C - 6.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Halve unpeeled cucumbers lengthwise, then thinly slice cucumbers crosswise. In a shallow dish, combine cucumbers, green onion, and serrano pepper; set aside.
Step 2
For marinade: In a small mixing bowl combine rice vinegar, water, sugar, garlic, salt, and turmeric. Stir until sugar dissolves.
Step 3
Pour over cucumber mixture.
Step 4
Cover and marinate in the refrigerator for at least 2 hours, stirring occasionally.
Step 5
Store in the refrigerator for up to 3 days. Drain before serving.
Tips
No special items needed.
1 Reviews
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