Cucumber Salad

8
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In

Recipe: #31879

April 26, 2019



"This is a refreshing salad that's good with spicy Thai food. Times do not include time to marinate the salad."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (104.6 g)
  • Calories 38.5
  • Total Fat - 0.1 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 75.9 mg
  • Total Carbohydrate - 7.9 g
  • Dietary Fiber - 0.6 g
  • Sugars - 7.2 g
  • Protein - 0.4 g
  • Calcium - 12 mg
  • Iron - 0.2 mg
  • Vitamin C - 6.8 mg
  • Thiamin - 0 mg

Step 1

Halve unpeeled cucumbers lengthwise, then thinly slice cucumbers crosswise. In a shallow dish, combine cucumbers, green onion, and serrano pepper; set aside.

Step 2

For marinade: In a small mixing bowl combine rice vinegar, water, sugar, garlic, salt, and turmeric. Stir until sugar dissolves.

Step 3

Pour over cucumber mixture.

Step 4

Cover and marinate in the refrigerator for at least 2 hours, stirring occasionally.

Step 5

Store in the refrigerator for up to 3 days. Drain before serving.

Tips & Variations


No special items needed.

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