Cucumber Boat Salad
Recipe: #13542
July 31, 2014
Categories: Salads, Vegetable Salad, Meat Salad, Side Dishes, Cucumber, One-Pot Meal, July 4th, Labor Day, Potluck, more
"Apple kitchen cook book, Demetria Taylor 1966; a cute idea. Salad dressing not included in nutritional facts."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (658.5 g)
- Calories 226.5
- Total Fat - 6.7 g
- Saturated Fat - 2.9 g
- Cholesterol - 23.7 mg
- Sodium - 760.7 mg
- Total Carbohydrate - 20 g
- Dietary Fiber - 7.6 g
- Sugars - 11 g
- Protein - 25.1 g
- Calcium - 310.5 mg
- Iron - 3.9 mg
- Vitamin C - 16.3 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Cut unpeeled cucumbers in half lengthwise; remove seed portion.
Step 2
Scoop out pulp; leave firm shells; chop pulp coarsely.
Step 3
Combine ham, cheese, and apples that have been tossed in lemon juice and salad dressing.
Step 4
Add cucumbers to ham mixture when ready to serve; mix well.
Step 5
Fill cucumber shells.
Step 6
Serve on lettuce leaf.
Tips
No special items needed.
0 Reviews
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