Cubed Beef Steak Chili
Recipe: #12404
April 10, 2014
Categories: Chili, Southern, Game/Sports Day Potluck, Slow Cooker, High Protein, Canned Tomatoes, Spices, more
"I had thawed out what I thought was a package of ground beef,but it turned out to be cube steak (Mental note to self:label package better. ;)). So instead of making the usual " Country/Chicken Fried Steak ", I decided to see if I could make Chili out of it. And I think it turned out quite well. As for the cans of chili seasoned beans & tomatoes, that's what I had on hand. If you don't have those, use what you have and add your favorite chili seasonings. The cooking time for the cube steak is included in the "PREP TIME ". If there's any leftovers, you could use as a topping for chili dogs. Submitted to "ZAZZ" on April 10th, 2014. Keep Smiling :)"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (303.7 g)
- Calories 254.6
- Total Fat - 14.1 g
- Saturated Fat - 3 g
- Cholesterol - 48.4 mg
- Sodium - 77.6 mg
- Total Carbohydrate - 14 g
- Dietary Fiber - 4.2 g
- Sugars - 7.3 g
- Protein - 19.7 g
- Calcium - 67.9 mg
- Iron - 2.7 mg
- Vitamin C - 24.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a medium size skillet over medium heat, add oil and heat until hot but not smoking.
Step 2
Add meat, onion and season with 1 1/2 teaspoons of garlic powder and 1 /12 teaspoons chili powder.
Step 3
Cook until meat is no longer pink, and seasonings are well distributed.
Step 4
If needed drain meat, add meat and remaining ingredients to a 3 quart crockpot.
Step 5
Stir all ingredients well, cover and cook on low for 6 hours or until meat is tender.
Tips
No special items needed.
0 Reviews
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