Created by Chef shapeweaver on April 10, 2014
Step 1: In a medium size skillet over medium heat,add oil and heat until hot but not smoking.
Step 2: Add meat,onion and season with 1 1/2 teaspoons of garlic powder and 1 /12 teaspoons chili powder.
Step 3: Cook until meat is no longer pink,and seasonings are well distributed.
Step 4: If needed drain meat,add meat and remaining ingredients to a 3 quart crockpot.
Step 5: Stir all ingredients well,cover and cook on low for 6 hours or until meat is tender.