Barry Goldwater's Cowboy Burger

1
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In

Recipe: #38102

January 17, 2022



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Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (732.2 g)
  • Calories 957.4
  • Total Fat - 57.4 g
  • Saturated Fat - 26.1 g
  • Cholesterol - 150.9 mg
  • Sodium - 1680.5 mg
  • Total Carbohydrate - 58.4 g
  • Dietary Fiber - 8.3 g
  • Sugars - 26.1 g
  • Protein - 57.7 g
  • Calcium - 1151.7 mg
  • Iron - 7.5 mg
  • Vitamin C - 613 mg
  • Thiamin - 0.5 mg

Step 1

Heat skillet with salt

Step 2

Season burger with spices

Step 3

Fry burger until browned but not cooked through

Step 4

Add onion and chili ,saving some of the raw onion for garnish

Step 5

Season with all the spices to taste

Step 6

Simmer until onions softened

Step 7

Put cheese on top of burger

Step 8

When melted move burger on toast into big bowl or lipped plate

Step 9

Pour chili over

Step 10

It should be swimming

Step 11

Garnish with raw onions

Tips & Variations


No special items needed.

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