Cubed Beef Steak Chili

6
Servings
15m
Prep Time
6h
Cook Time
6h 15m
Ready In


"I had thawed out what I thought was a package of ground beef,but it turned out to be cube steak (Mental note to self:label package better. ;)). So instead of making the usual " Country/Chicken Fried Steak ", I decided to see if I could make Chili out of it.And I think it turned out quite well. As for the cans of chili seasoned beans & tomatoes,that's what I had on hand. If you don't have those,use what you have and add your favorite chili seasonings. The cooking time for the cube steak is included in the " PREP TIME ". If there's any leftovers, you could use as a topping for chili dogs.Submitted to " ZAZZ " on April 10th.2014. " Keep Smiling :)"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (303.7 g)
  • Calories 254.6
  • Total Fat - 14.1 g
  • Saturated Fat - 3 g
  • Cholesterol - 48.4 mg
  • Sodium - 77.6 mg
  • Total Carbohydrate - 14 g
  • Dietary Fiber - 4.2 g
  • Sugars - 7.3 g
  • Protein - 19.7 g
  • Calcium - 67.9 mg
  • Iron - 2.7 mg
  • Vitamin C - 24.9 mg
  • Thiamin - 0.2 mg

Step 1

In a medium size skillet over medium heat,add oil and heat until hot but not smoking.

Step 2

Add meat,onion and season with 1 1/2 teaspoons of garlic powder and 1 /12 teaspoons chili powder.

Step 3

Cook until meat is no longer pink,and seasonings are well distributed.

Step 4

If needed drain meat,add meat and remaining ingredients to a 3 quart crockpot.

Step 5

Stir all ingredients well,cover and cook on low for 6 hours or until meat is tender.

Tips & Variations


No special items needed.

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