Cubed Beef Steak Chili
Recipe: #12404
April 10, 2014
Categories: Comfort Food, Main Dish, Chili, Beans, Beef, Southern, Budget-Friendly, Easy/Beginner Cooking, Fall/Autumn, Game/Sports Day, Potluck, Slow Cooker, High Protein, Canned Tomatoes, Spices more
"I had thawed out what I thought was a package of ground beef,but it turned out to be cube steak (Mental note to self:label package better. ;)). So instead of making the usual " Country/Chicken Fried Steak ", I decided to see if I could make Chili out of it.And I think it turned out quite well. As for the cans of chili seasoned beans & tomatoes,that's what I had on hand. If you don't have those,use what you have and add your favorite chili seasonings. The cooking time for the cube steak is included in the " PREP TIME ". If there's any leftovers, you could use as a topping for chili dogs.Submitted to " ZAZZ " on April 10th.2014. " Keep Smiling :)"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (303.7 g)
- Calories 254.6
- Total Fat - 14.1 g
- Saturated Fat - 3 g
- Cholesterol - 48.4 mg
- Sodium - 77.6 mg
- Total Carbohydrate - 14 g
- Dietary Fiber - 4.2 g
- Sugars - 7.3 g
- Protein - 19.7 g
- Calcium - 67.9 mg
- Iron - 2.7 mg
- Vitamin C - 24.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a medium size skillet over medium heat,add oil and heat until hot but not smoking.
Step 2
Add meat,onion and season with 1 1/2 teaspoons of garlic powder and 1 /12 teaspoons chili powder.
Step 3
Cook until meat is no longer pink,and seasonings are well distributed.
Step 4
If needed drain meat,add meat and remaining ingredients to a 3 quart crockpot.
Step 5
Stir all ingredients well,cover and cook on low for 6 hours or until meat is tender.
Tips & Variations
No special items needed.
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