Back to Recipe

Cubed Beef Steak Chili

Here's how you make Cubed Beef Steak Chili
Pause Continue Reading
  • Servings: 6
  • Prep: 15m
  • Cook: 6h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 4 tablespoons oil (vegetable oil)
  • 1 pound beef steak (cubed, chopped into small pieces)
  • 3/4 cup sweet onion, chopped
  • 3 teaspoons chili powder, divided (the heat level of the chili powder,is up to you)
  • 3 teaspoons garlic powder,divided
  • 6 ounces tomato paste
  • 2 can (15.5 ounces each) beans (chili seasoned beans, DO NOT DRAIN)
  • 1 can (15.5 ounce) diced tomatoes (chili ready diced tomatoes, DO NOT DRAIN)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium size skillet over medium heat, add oil and heat until hot but not smoking.

  • Step 2: Add meat, onion and season with 1 1/2 teaspoons of garlic powder and 1 /12 teaspoons chili powder.

  • Step 3: Cook until meat is no longer pink, and seasonings are well distributed.

  • Step 4: If needed drain meat, add meat and remaining ingredients to a 3 quart crockpot.

  • Step 5: Stir all ingredients well, cover and cook on low for 6 hours or until meat is tender.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.