Cuban Spaghetti
Recipe: #32546
June 14, 2019
Categories: Ground Beef, Spaghetti, Cuban, Kosher, No Eggs, Non-Dairy Vegetarian, Wine, Canned Tomatoes, more
"A fusion dish how to make it in cuba"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (453.9 g)
- Calories 576.3
- Total Fat - 21.9 g
- Saturated Fat - 7.7 g
- Cholesterol - 104.9 mg
- Sodium - 548.7 mg
- Total Carbohydrate - 55.2 g
- Dietary Fiber - 3.7 g
- Sugars - 6.7 g
- Protein - 42.4 g
- Calcium - 143.4 mg
- Iron - 6.8 mg
- Vitamin C - 45.1 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Cook the spaghetti, drain
Step 2
Meanwhile Brown the beef
Step 3
Add the onions, green bell peppers, garlic, tomato paste, bay leaf, Sazon, cumin, oregano, salt, and pepper.
Step 4
Cook for 3 minutes.
Step 5
Add dry red wine and reduce by half.
Step 6
Add the crushed tomatoes
Step 7
Reduce the heat to low and cook for 30 minutes.
Step 8
Check for seasoning.
Step 9
Discard the bay leaf and add the capers and olives
Step 10
Stir in the spaghetti and cheese
Step 11
Serve immediately
Tips
No special items needed.