Cuban Spaghetti

4
Servings
9m
Prep Time
40m
Cook Time
49m
Ready In


"A fusion dish how to make it in cuba"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (453.9 g)
  • Calories 576.3
  • Total Fat - 21.9 g
  • Saturated Fat - 7.7 g
  • Cholesterol - 104.9 mg
  • Sodium - 548.7 mg
  • Total Carbohydrate - 55.2 g
  • Dietary Fiber - 3.7 g
  • Sugars - 6.7 g
  • Protein - 42.4 g
  • Calcium - 143.4 mg
  • Iron - 6.8 mg
  • Vitamin C - 45.1 mg
  • Thiamin - 0.5 mg

Step 1

Cook the spaghetti, drain

Step 2

Meanwhile Brown the beef

Step 3

Add the onions, green bell peppers, garlic, tomato paste, bay leaf, Sazon, cumin, oregano, salt, and pepper.

Step 4

Cook for 3 minutes.

Step 5

Add dry red wine and reduce by half.

Step 6

Add the crushed tomatoes

Step 7

Reduce the heat to low and cook for 30 minutes.

Step 8

Check for seasoning.

Step 9

Discard the bay leaf and add the capers and olives

Step 10

Stir in the spaghetti and cheese

Step 11

Serve immediately

Tips & Variations


No special items needed.

Tags :

Related