Created by dienia b on June 14, 2019
Step 1: Cook the spaghetti, drain
Step 2: Meanwhile Brown the beef
Step 3: Add the onions, green bell peppers, garlic, tomato paste, bay leaf, Sazon, cumin, oregano, salt, and pepper.
Step 4: Cook for 3 minutes.
Step 5: Add dry red wine and reduce by half.
Step 6: Add the crushed tomatoes
Step 7: Reduce the heat to low and cook for 30 minutes.
Step 8: Check for seasoning.
Step 9: Discard the bay leaf and add the capers and olives
Step 10: Stir in the spaghetti and cheese
Step 11: Serve immediately