Cuban Spaghetti
Created by dienia b on June 14, 2019
- Servings: 4
- Prep Time: 9m
- Cook Time: 40m
- Recipe #32546
Ingredients
- 1 pound ground beef
- 1 bay leaf
- 2 garlic cloves, smashed
- 1/2 cup green bell pepper
- 1/2 cup onion, small
- 1 teaspoon oregano
- 28 ounces tomatoes, crushed (1 can)
- 1 tablespoon tomato paste
- 3 tablespoons capers
- 3 tablespoons olives, sliced (stuffed green olives)
- 8 ounces spaghetti, dry
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon cumin
- 2 teaspoons Sazon
- 1/4 cup Parmesan cheese, grated
- 1/4 cup red wine
How to Make
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Step 1: Cook the spaghetti, drain.
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Step 2: Meanwhile brown the beef.
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Step 3: Add the onions, green bell peppers, garlic, tomato paste, bay leaf, Sazon, cumin, oregano, salt, and pepper.
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Step 4: Cook for 3 minutes.
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Step 5: Add dry red wine and reduce by half.
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Step 6: Add the crushed tomatoes.
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Step 7: Reduce the heat to low and cook for 30 minutes.
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Step 8: Check for seasoning.
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Step 9: Discard the bay leaf and add the capers and olives.
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Step 10: Stir in the spaghetti and cheese.
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Step 11: Serve immediately.
Nutritional Facts
- Serving Size: 1 (292.8 g)
- Calories 547.3
- Total Fat - 21.5 g
- Saturated Fat - 7.6 g
- Cholesterol - 104.9 mg
- Sodium - 540.6 mg
- Total Carbohydrate - 48.9 g
- Dietary Fiber - 1.8 g
- Sugars - 2.5 g
- Protein - 41 g
- Calcium - 127.3 mg
- Iron - 6.4 mg
- Vitamin C - 23 mg
- Thiamin - 0.4 mg