Cuban Scrambled Eggs 1950
"This is almost like the 1932 ad for Heinz catsup eggs without the catsup. lol I think it's not Cuban. lol Someone made the eggs with the catsup it didn't end well. lol This recipe says serve over buttered whole wheat toast."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (791.6 g)
- Calories 1226.4
- Total Fat - 85.6 g
- Saturated Fat - 28.3 g
- Cholesterol - 2744.8 mg
- Sodium - 1843.1 mg
- Total Carbohydrate - 7.2 g
- Dietary Fiber - 0.1 g
- Sugars - 2.9 g
- Protein - 98.4 g
- Calcium - 417 mg
- Iron - 13.2 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Cook the sausage with the onions.
Step 2
Drain if needed.
Step 3
Add eggs.
Step 4
Season to taste.
Step 5
Finish.
Tips
No special items needed.
1 Reviews
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