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Cuban Scrambled Eggs 1950

Here's how you make Cuban Scrambled Eggs 1950
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  • Servings: 2
  • Prep: 9m
  • Cook: 15m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1/4 pound pork sausage
  • 1 tablespoon onions, minced
  • 6 eggs, beaten
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook the sausage with the onions.

  • Step 2: Drain if needed.

  • Step 3: Add eggs.

  • Step 4: Season to taste.

  • Step 5: Finish.

We hope you enjoy this recipe!

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