Cuban Scrambled Eggs 1950
Created by dienia b on March 7, 2024
- Servings: 2
- Prep Time: 9m
- Cook Time: 15m
- Recipe #42479
Ingredients
- 1/4 pound pork sausage
- 1 tablespoon onions, minced
- 6 eggs, beaten
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
How to Make
-
Step 1: Cook the sausage with the onions.
-
Step 2: Drain if needed.
-
Step 3: Add eggs.
-
Step 4: Season to taste.
-
Step 5: Finish.
Nutritional Facts
- Serving Size: 1 (791.6 g)
- Calories 1226.4
- Total Fat - 85.6 g
- Saturated Fat - 28.3 g
- Cholesterol - 2744.8 mg
- Sodium - 1843.1 mg
- Total Carbohydrate - 7.2 g
- Dietary Fiber - 0.1 g
- Sugars - 2.9 g
- Protein - 98.4 g
- Calcium - 417 mg
- Iron - 13.2 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.4 mg