Cuban Pork Tenderloins
Recipe: #8211
February 22, 2013
Categories: Fathers Day, Game/Sports Day, Mothers Day, Sunday Dinner, Grilling (Outdoor), Oven Roast, Gluten-Free, High Protein, No Eggs, Non-Dairy, Alcohol, more
"A KC favorite! The marinade from this is wonderful and produces very moist flavorful tenderloins, I prefer to grill them. Plan ahead there is a 24 hour marinading time"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (120.2 g)
- Calories 161.4
- Total Fat - 11.4 g
- Saturated Fat - 2 g
- Cholesterol - 6.2 mg
- Sodium - 681.7 mg
- Total Carbohydrate - 12.8 g
- Dietary Fiber - 2.5 g
- Sugars - 4.5 g
- Protein - 3.5 g
- Calcium - 37.7 mg
- Iron - 1.2 mg
- Vitamin C - 15.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a bowl whisk together first 11 ingredients and transfer to a large heavy ziploc plastic bag, add in the tenderlons to the marinade; close bag tightly and turn to coat.
Step 2
Place the bag in a large bowl and refrigerate for 24 hours.
Step 3
Preheat oven to 400 degrees F.
Step 4
Transfer the tenderloins to a baking dish and discard the marinade.
Step 5
Cook for about 25-35 minutes.
Step 6
Let stand for 5 minutes before slicing.
Tips
No special items needed.
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