
60+ Recipes for Fathers Day: Brunch to BBQ
Fathers Day is an excellent opportunity to show your dad how much he means to you. It...
Recipe: #538
October 15, 2011
Categories: British, Cajun, Pacific Northwest, Fathers Day, Labor Day Mothers Day, Sunday Dinner, Oven Roast, Gluten-Free, High Protein, No Eggs, Non-Dairy, Beef Dinner, more
"Fabulous pot roast, the roast stays together so it is easily sliced but tender too, delicious gravy !!"
Pre heat oven to 375F degrees
Sprinkle salt and pepper all over roast, place fat side up in dutch oven or roaster; bake uncovered for 1 hour at 375f degrees.
Reduce heat to 325f degrees, sprinkle roast with desired seasoning; add 1/2 cup water or broth to roaster, cover and bake for 1 hour.
Remove the roaster from the oven; add 3/4 cup water or broth to roaster, add the potatoes carrots, onions and mushrooms, sprinkle them with salt and pepper; cover and roast for another hour or until veggies are tender.
Remove roast to platter and slice; surround with veggies, cover with foil and keep warm
Add cornstarch to cold water, whisk and add to roaster, whisk while bringing to boil, simmer for 5 minutes or until thickened; ladel over roast and veggies; serve and enjoy