Cuban Pork Tenderloins
Created by KittenCal on February 22, 2013
- Servings: 8
- Prep Time: 10m
- Cook Time: 25-35m
- Recipe #8211
Ingredients
- 1/3 cup olive oil
- 1/2 cup fresh orange juice
- 1/4 cup fresh lime juice
- 1/4 cup dark rum
- 5 green onions, finely chopped
- 6 garlic cloves, minced
- 2 teaspoons dried oregano, rubbed
- 3 teaspoons cumin
- 2 teaspoons salt
- 1 bay leaf
- 1/2 to 1 teaspoon black pepper
- 3 pork tenderloins
How to Make
-
Step 1: In a bowl whisk together first 11 ingredients and transfer to a large heavy ziploc plastic bag, add in the tenderlons to the marinade; close bag tightly and turn to coat.
-
Step 2: Place the bag in a large bowl and refrigerate for 24 hours.
-
Step 3: Preheat oven to 400 degrees F.
-
Step 4: Transfer the tenderloins to a baking dish and discard the marinade.
-
Step 5: Cook for about 25-35 minutes.
-
Step 6: Let stand for 5 minutes before slicing.
Nutritional Facts
- Serving Size: 1 (120.2 g)
- Calories 161.4
- Total Fat - 11.4 g
- Saturated Fat - 2 g
- Cholesterol - 6.2 mg
- Sodium - 681.7 mg
- Total Carbohydrate - 12.8 g
- Dietary Fiber - 2.5 g
- Sugars - 4.5 g
- Protein - 3.5 g
- Calcium - 37.7 mg
- Iron - 1.2 mg
- Vitamin C - 15.9 mg
- Thiamin - 0.1 mg