Cuban Chicken In Orange Peanut Sauce
6
Servings
Servings
9m PT9M
Prep Time
Prep Time
4h PT4H
Cook Time
Cook Time
4h 9m
Ready In
Ready In
Recipe: #33020
July 27, 2019
Categories: Main Dish, Poultry, Chicken, Cuban, Slow Cooker, Gluten-Free, High Protein, Low Fat, No Eggs, Non-Dairy, Bone-in Pieces, Kosher Meat more
"Crockpot meal"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (227 g)
- Calories 331.6
- Total Fat - 10.1 g
- Saturated Fat - 2.5 g
- Cholesterol - 128.5 mg
- Sodium - 237.2 mg
- Total Carbohydrate - 8.8 g
- Dietary Fiber - 2.4 g
- Sugars - 4.6 g
- Protein - 49.7 g
- Calcium - 51.5 mg
- Iron - 2 mg
- Vitamin C - 31.3 mg
- Thiamin - 0.2 mg
Step 1
Brown chicken in coconut oil
Step 2
Put in crockpot with everything but peants and peanut butter
Step 3
Cook on low 4 hours
Step 4
Add peanut butter and peanuts serve over rice
Tips & Variations
No special items needed.
Tags :
Main Dish