Crystallized Ginger Chip Banana Bread
Recipe: #35894
October 25, 2020
Categories: Breads, Banana, British, Vegetarian, Quick Breads Chocolate, more
"Duchess of Sussex made something similar. Use large eggs and really ripe bananas"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (320.8 g)
- Calories 712.6
- Total Fat - 33 g
- Saturated Fat - 15.3 g
- Cholesterol - 349.4 mg
- Sodium - 674.7 mg
- Total Carbohydrate - 90.4 g
- Dietary Fiber - 7.3 g
- Sugars - 39.4 g
- Protein - 20.9 g
- Calcium - 117.1 mg
- Iron - 3.8 mg
- Vitamin C - 10.4 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat the oven to 350°F.
Step 2
Grease or spray a 9 x 5 inch loaf pan
Step 3
In a small bowl,
Step 4
Mix together the flour, salt, and baking soda.
Step 5
Mix in the chocolate and the ginger.
Step 6
In a large bowl
Step 7
With an electric mixer, beat the butter and sugar until light and fluffy.
Step 8
Beat in the eggs one at a time, then add the vanilla.
Step 9
Blend in the mashed bananas and sour cream.
Step 10
Switch to a wooden spoon and add the flour mixture in batches to the batter, mixing just until each addition is incorporated.
Step 11
At the end the batter should be barely blended (it will be thick).
Step 12
Pour the mixture into the loaf pan.
Step 13
Bake until a toothpick inserted in the middle comes out clean, about 45 minutes . ( other recipes cook longer)
Step 14
Cool in the pan on a wire rack for 10 minutes, then turn the loaf out of the pan and finishing cooling
Tips
No special items needed.
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