Crystallized Ginger Chip Banana Bread

6
Servings
15m
Prep Time
45m
Cook Time
1h
Ready In

Recipe: #35894

October 25, 2020



"Duchess of Sussex made something similar. Use large eggs and really ripe bananas"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (320.8 g)
  • Calories 712.6
  • Total Fat - 33 g
  • Saturated Fat - 15.3 g
  • Cholesterol - 349.4 mg
  • Sodium - 674.7 mg
  • Total Carbohydrate - 90.4 g
  • Dietary Fiber - 7.3 g
  • Sugars - 39.4 g
  • Protein - 20.9 g
  • Calcium - 117.1 mg
  • Iron - 3.8 mg
  • Vitamin C - 10.4 mg
  • Thiamin - 0.4 mg

Step 1

Preheat the oven to 350°F.

Step 2

Grease or spray a 9 x 5 inch loaf pan

Step 3

In a small bowl,

Step 4

Mix together the flour, salt, and baking soda.

Step 5

Mix in the chocolate and the ginger.

Step 6

In a large bowl

Step 7

With an electric mixer, beat the butter and sugar until light and fluffy.

Step 8

Beat in the eggs one at a time, then add the vanilla.

Step 9

Blend in the mashed bananas and sour cream.

Step 10

Switch to a wooden spoon and add the flour mixture in batches to the batter, mixing just until each addition is incorporated.

Step 11

At the end the batter should be barely blended (it will be thick).

Step 12

Pour the mixture into the loaf pan.

Step 13

Bake until a toothpick inserted in the middle comes out clean, about 45 minutes . ( other recipes cook longer)

Step 14

Cool in the pan on a wire rack for 10 minutes, then turn the loaf out of the pan and finishing cooling

Tips & Variations


No special items needed.

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