Crusted Buffalo Hot Wings
Recipe: #12236
March 13, 2014
"These are crispy delicious wings I like to serve with carrots and celery sticks with blue cheese dip. I have offered two different cooking methods for this recipe; deep fried and actifry. For those who don't have access to Frank's RedHot Sauce, I do have a copycat recipe for it #recipe13676 ."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (415.5 g)
- Calories 603.4
- Total Fat - 26.2 g
- Saturated Fat - 10.7 g
- Cholesterol - 895.2 mg
- Sodium - 893 mg
- Total Carbohydrate - 26.9 g
- Dietary Fiber - 0.9 g
- Sugars - 0.3 g
- Protein - 61.1 g
- Calcium - 64.7 mg
- Iron - 8.8 mg
- Vitamin C - 12.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Whisk together the flour, corn starch starch, eggs, soy sauce, oil, garlic powder, onion powder and cayenne pepper.
Step 2
Add the wings and mix well to coat.
Step 3
DEEP FRIED METHOD:
Step 4
While you are preparing the wings, pour oil in a large heavy bottomed pot about 2 inches up the sides of pot and theat the oil to 375 degrees fahrenheit .
Step 5
With metal thongs, grab the wings one at a time, shaking off the excess coating and drop in the hot oil until cooked through and golden brown, about 15 minutes.
Step 6
Remove the wings from the oil with a slotted ladle and place on a plate lined with paper towels.
Step 7
Mix together the hot sauce and melted butter in a large bowl and toss with the wings.
Step 8
Enjoy!
Step 9
ACTIFRY METHOD:
Step 10
Take the wings out one at a time, shaking off the excess coating and place in the actifry.
Step 11
Cook for about 30 to 35 minutes, until golden brown and cooked through, depending on thickness of wings.
Step 12
Mix together the hot sauce and melted butter in a large bowl and toss with the wings.
Step 13
Enjoy!
Tips
No special items needed.
2 Reviews
You'll Also Love
