Crusted Buffalo Hot Wings

Step 1: Whisk together the flour, corn starch starch, eggs, soy sauce, oil, garlic powder, onion powder and cayenne pepper.

Step 2: Add the wings and mix well to coat.

Step 3: DEEP FRIED METHOD:

Step 4: While you are preparing the wings, pour oil in a large heavy bottomed pot about 2 inches up the sides of pot and theat the oil to 375 degrees fahrenheit .

Step 5: With metal thongs, grab the wings one at a time, shaking off the excess coating and drop in the hot oil until cooked through and golden brown, about 15 minutes.

Step 6: Remove the wings from the oil with a slotted ladle and place on a plate lined with paper towels.

Step 7: Mix together the hot sauce and melted butter in a large bowl and toss with the wings.

Step 8: Enjoy!

Step 9: ACTIFRY METHOD:

Step 10: Take the wings out one at a time, shaking off the excess coating and place in the actifry.

Step 11: Cook for about 30 to 35 minutes, until golden brown and cooked through, depending on thickness of wings.

Step 12: Mix together the hot sauce and melted butter in a large bowl and toss with the wings.

Step 13: Enjoy!