Crunchy, Easy, Onion, Garlic Mashed Potatoes
Servings
Prep Time
Cook Time
Ready In
Recipe: #4076
January 14, 2012
Categories: Comfort Food, Dinner, Lunch, Side Dishes, Vegetables, Garlic, Onions, 5 Ingredients Or Less, Entertaining, Boil, Stove Top, Vegetarian more
"To get the crunch you must use dried, sliced garlic and French's Fried onions or Hanh Phi (oriental Fried red Onions or any other brand of the dry fried. Any leftovers make lovely potato patties."
Ingredients
Nutritional
- Serving Size: 1 (253.8 g)
- Calories 294.3
- Total Fat - 6.5 g
- Saturated Fat - 1.4 g
- Cholesterol - 0.8 mg
- Sodium - 122.4 mg
- Total Carbohydrate - 55.1 g
- Dietary Fiber - 5.2 g
- Sugars - 17.2 g
- Protein - 5.9 g
- Calcium - 36.2 mg
- Iron - 2.5 mg
- Vitamin C - 19.3 mg
- Thiamin - 0.2 mg
Step 1
Peel the potatoes, cut into quarters boil until tender
Step 2
About 5 minutes before the potatoes are fully cooked add the dried garlic to the saucepan, continue cooking until the potatoes are done
Step 3
When the potatoes are fully cooked drain well, roughly mash them. You do not want the potatoes totally smooth
Step 4
Add butter and a drop or two of milk if they are too dry
Step 5
Just before serving stir in the fried onions
Tips & Variations
No special items needed.
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