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Crunchy, Easy, Onion, Garlic Mashed Potatoes

Here's how you make Crunchy, Easy, Onion, Garlic Mashed Potatoes
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  • Servings: 5
  • Prep: 5m
  • Cook: 15-20m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 4 medium potatoes
  • 3 tablespoons dried sliced garlic
  • 2 tablespoons butter or margerine
  • 3-5 teaspoon milk
  • 4 tablespoons french dry fried onions
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Peel the potatoes, cut into quarters boil until tender

  • Step 2: About 5 minutes before the potatoes are fully cooked add the dried garlic to the saucepan, continue cooking until the potatoes are done

  • Step 3: When the potatoes are fully cooked drain well, roughly mash them. You do not want the potatoes totally smooth

  • Step 4: Add butter and a drop or two of milk if they are too dry

  • Step 5: Just before serving stir in the fried onions

We hope you enjoy this recipe!

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