Crockpot Teriyaki Beef Short Ribs

5m
Prep Time
8h
Cook Time
8h 5m
Ready In

Recipe: #41938

December 04, 2023



"Easy recipe, serve with white rice."

Original is 2 servings
  • Garnish

Nutritional

  • Serving Size: 1 (976.2 g)
  • Calories 1452.5
  • Total Fat - 85.1 g
  • Saturated Fat - 34 g
  • Cholesterol - 290.3 mg
  • Sodium - 6375.5 mg
  • Total Carbohydrate - 72 g
  • Dietary Fiber - 0.7 g
  • Sugars - 67.7 g
  • Protein - 94.5 g
  • Calcium - 108.8 mg
  • Iron - 11.8 mg
  • Vitamin C - 0.8 mg
  • Thiamin - 0.6 mg

Step by Step Method

Step 1

Season short ribs with salt and pepper.

Step 2

Place meat in a Pam sprayed slow cooker and combine with teriyaki sauce and pomegranate juice.

Step 3

Top the short ribs with water if needed to ensure meat is 1/3 to 1/2 covered.

Step 4

Cover and cook on low 8 hours.

Step 5

Short ribs should be soft and tender when gently pulled with fork.

Step 6

Skim fat from meat juices to avoid greasiness.

Step 7

Sprinkle scallions over short ribs and serve with meat juices straight out of slow cooker.

Tips


No special items needed.

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