Crockpot Teriyaki Beef Short Ribs
"Easy recipe, serve with white rice."
Original is 2 servings
Ingredients
-
- Garnish
-
Nutritional
- Serving Size: 1 (976.2 g)
- Calories 1452.5
- Total Fat - 85.1 g
- Saturated Fat - 34 g
- Cholesterol - 290.3 mg
- Sodium - 6375.5 mg
- Total Carbohydrate - 72 g
- Dietary Fiber - 0.7 g
- Sugars - 67.7 g
- Protein - 94.5 g
- Calcium - 108.8 mg
- Iron - 11.8 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Season short ribs with salt and pepper.
Step 2
Place meat in a Pam sprayed slow cooker and combine with teriyaki sauce and pomegranate juice.
Step 3
Top the short ribs with water if needed to ensure meat is 1/3 to 1/2 covered.
Step 4
Cover and cook on low 8 hours.
Step 5
Short ribs should be soft and tender when gently pulled with fork.
Step 6
Skim fat from meat juices to avoid greasiness.
Step 7
Sprinkle scallions over short ribs and serve with meat juices straight out of slow cooker.
Tips
No special items needed.