Crockpot Teriyaki Beef Short Ribs
Created by dienia b on December 4, 2023
- Servings: 2
- Prep Time: 5m
- Cook Time: 8h
- Recipe #41938
Ingredients
- 2 pounds beef short ribs
- 3 cups pomegranate juice
- 1 cup teriyaki sauce
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Garnish
- 1 tablespoon green onions, minced
How to Make
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Step 1: Season short ribs with salt and pepper.
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Step 2: Place meat in a Pam sprayed slow cooker and combine with teriyaki sauce and pomegranate juice.
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Step 3: Top the short ribs with water if needed to ensure meat is 1/3 to 1/2 covered.
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Step 4: Cover and cook on low 8 hours.
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Step 5: Short ribs should be soft and tender when gently pulled with fork.
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Step 6: Skim fat from meat juices to avoid greasiness.
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Step 7: Sprinkle scallions over short ribs and serve with meat juices straight out of slow cooker.
Nutritional Facts
- Serving Size: 1 (976.2 g)
- Calories 1452.5
- Total Fat - 85.1 g
- Saturated Fat - 34 g
- Cholesterol - 290.3 mg
- Sodium - 6375.5 mg
- Total Carbohydrate - 72 g
- Dietary Fiber - 0.7 g
- Sugars - 67.7 g
- Protein - 94.5 g
- Calcium - 108.8 mg
- Iron - 11.8 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.6 mg