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Crockpot Teriyaki Beef Short Ribs

Here's how you make Crockpot Teriyaki Beef Short Ribs
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  • Servings: 2
  • Prep: 5m
  • Cook: 8h
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 pounds beef short ribs
  • 3 cups pomegranate juice
  • 1 cup teriyaki sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Garnish
  • 1 tablespoon green onions, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Season short ribs with salt and pepper.

  • Step 2: Place meat in a Pam sprayed slow cooker and combine with teriyaki sauce and pomegranate juice.

  • Step 3: Top the short ribs with water if needed to ensure meat is 1/3 to 1/2 covered.

  • Step 4: Cover and cook on low 8 hours.

  • Step 5: Short ribs should be soft and tender when gently pulled with fork.

  • Step 6: Skim fat from meat juices to avoid greasiness.

  • Step 7: Sprinkle scallions over short ribs and serve with meat juices straight out of slow cooker.

We hope you enjoy this recipe!

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