Crockpot Pierogi Casserole With Kielbasa
""
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (295.7 g)
- Calories 739.8
- Total Fat - 49.3 g
- Saturated Fat - 22.7 g
- Cholesterol - 110.8 mg
- Sodium - 1715.5 mg
- Total Carbohydrate - 40.7 g
- Dietary Fiber - 4.8 g
- Sugars - 5.4 g
- Protein - 33.4 g
- Calcium - 625.4 mg
- Iron - 4 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Heat oven to 375°F.
Step 2
Prepare a 2-quart baking dish with cooking spray.
Step 3
Place frozen pierogies evenly in casserole. Top with sausage.
Step 4
In medium bowl, mix together 1 cup of shredded cheese, cream cheese, sour cream, pepper and garlic salt.
Step 5
Spread cream cheese mixture evenly over sausage and pierogies an pour in broth. Cover and bake for bake 30-35 minutes.
Step 6
Uncover, and top with remaining cheese. Continue baking for 3 to 5 minutes, until cheese is melted.
Tips
No special items needed.