Crockpot Pierogi Casserole With Kielbasa

Prep Time
Cook Time
Ready In

Recipe: #29666

June 05, 2018


Original recipe yields 4 servings


  • Serving Size: 1 (295.7 g)
  • Calories 739.8
  • Total Fat - 49.3 g
  • Saturated Fat - 22.7 g
  • Cholesterol - 110.8 mg
  • Sodium - 1715.5 mg
  • Total Carbohydrate - 40.7 g
  • Dietary Fiber - 4.8 g
  • Sugars - 5.4 g
  • Protein - 33.4 g
  • Calcium - 625.4 mg
  • Iron - 4 mg
  • Vitamin C - 1.2 mg
  • Thiamin - 0.6 mg

Step 1

Heat oven to 375°F.

Step 2

Prepare a 2-quart baking dish with cooking spray.

Step 3

Place frozen pierogies evenly in casserole. Top with sausage.

Step 4

In medium bowl, mix together 1 cup of shredded cheese, cream cheese, sour cream, pepper and garlic salt.

Step 5

Spread cream cheese mixture evenly over sausage and pierogies an pour in broth. Cover and bake for bake 30-35 minutes.

Step 6

Uncover, and top with remaining cheese. Continue baking for 3 to 5 minutes, until cheese is melted.

Tips & Variations

No special items needed.



OMG If I had know that this would be gag reflex inducing dish, I NEVER would have posted this,,, I found this epic kitchen fail on the Mrs.T website,, maybe it was the cream cheese texture which kinda of became Gritty.. or maybe it was the type of kelbasa I used... either way I couldnt choke it down,, the cream cheese was thick and kinda blobby fatty texture mouth feel... which was not at all Pleasant... If you have a human you particularly Hate in this life then serve this to them... I wish I could untaste this and i purposely found this and posted thinking this was a culinary masterpiece... but this is why I love this site... trial and error for all home cooks.... but seriously stay FAR AWAY FROM THIS RECIPE (My picture should be enough to stay away.. colorless and yuck

review by:
(5 Jun 2018)