Created by ssej1078 on June 5, 2018
Step 1: Heat oven to 375°F.
Step 2: Prepare a 2-quart baking dish with cooking spray.
Step 3: Place frozen pierogies evenly in casserole. Top with sausage.
Step 4: In medium bowl, mix together 1 cup of shredded cheese, cream cheese, sour cream, pepper and garlic salt.
Step 5: Spread cream cheese mixture evenly over sausage and pierogies an pour in broth. Cover and bake for bake 30-35 minutes.
Step 6: Uncover, and top with remaining cheese. Continue baking for 3 to 5 minutes, until cheese is melted.