Crockpot Corn Casserole
Recipe: #44123
January 29, 2025
Categories: Side Dishes, Corn, Peppers, Spinach, Slow Cooker Vegetarian, Frozen Vegetables, more
"Would be good for potlucks and entertaining."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (196 g)
- Calories 446.8
- Total Fat - 14.5 g
- Saturated Fat - 7.6 g
- Cholesterol - 38.8 mg
- Sodium - 231.4 mg
- Total Carbohydrate - 73.1 g
- Dietary Fiber - 10.8 g
- Sugars - 3 g
- Protein - 8.9 g
- Calcium - 47.2 mg
- Iron - 1.3 mg
- Vitamin C - 41.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In Pam sprayed crockpot, layer the corn peppers and onions.
Step 2
Dot butter on top then dot cream cheese.
Step 3
Add stock and season to taste.
Step 4
Cook on low for 3 hours.
Step 5
Last 15 minutes add spinach.
Step 6
Cook until it's wilted, stir.
Step 7
Season to taste.
Tips
No special items needed.
0 Reviews
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