Crockpot Corn Casserole
Created by dienia b on January 29, 2025
- Servings: 8
- Prep Time: 9m
- Cook Time: 3h
- Recipe #44123
Ingredients
- 24 ounces corn, frozen
- 1 cup red bell pepper, chopped
- 1 cup green bell pepper, chopped
- 1 cup onion, chopped
- 1/4 cup vegetable stock
- 2 tablespoons butter
- 1/4 teaspoon salt
- 1/4 teaspoon pepper, to taste
- 8 ounces cream cheese
- 2 cups baby spinach, fresh
How to Make
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Step 1: In Pam sprayed crockpot, layer the corn peppers and onions.
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Step 2: Dot butter on top then dot cream cheese.
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Step 3: Add stock and season to taste.
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Step 4: Cook on low for 3 hours.
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Step 5: Last 15 minutes add spinach.
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Step 6: Cook until it's wilted, stir.
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Step 7: Season to taste.
Nutritional Facts
- Serving Size: 1 (196 g)
- Calories 446.8
- Total Fat - 14.5 g
- Saturated Fat - 7.6 g
- Cholesterol - 38.8 mg
- Sodium - 231.4 mg
- Total Carbohydrate - 73.1 g
- Dietary Fiber - 10.8 g
- Sugars - 3 g
- Protein - 8.9 g
- Calcium - 47.2 mg
- Iron - 1.3 mg
- Vitamin C - 41.5 mg
- Thiamin - 0.2 mg